{
  "url": "https://openlegislation.uk/eu-regulation-2015-2446/attachment-10/division/division-SECTION I/division-CHAPTER 2/division-Chapter residual rule:",
  "json_url": "https://openlegislation.uk/eu-regulation-2015-2446/attachment-10/division/division-SECTION I/division-CHAPTER 2/division-Chapter residual rule:.json",
  "legislation": "eur/2015/2446",
  "legislation_title": "Commission Delegated Regulation (EU) 2015/2446 of 28 July 2015 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards detailed rules concerning certain provisions of the Union Customs Code",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2015-2446",
  "path": "attachment/10/division/division/SECTION I/division/CHAPTER 2/division/Chapter residual rule:",
  "kind": "division",
  "number": "Chapter residual rule:",
  "heading": null,
  "text": "Where the country of origin cannot be determined by application of the primary rules and the other Chapter residual rule[s], the country of origin of the goods shall be the country in which the major portion of the materials originated, as determined on the basis of the weight of the materials.\nHS 2017 Code\nDescription of goods\nPrimary rules\n0201\nMeat of bovine animals, fresh or chilled.\nThe origin of the goods of this heading shall be the country in which the animal was fattened for a period of at least three months before slaughtering.\n0202\nMeat of bovine animals, frozen\nThe origin of the goods of this heading shall be the country in which the animal was fattened for a period of at least three months before slaughtering.\n0203\nMeat of swine, fresh, chilled or frozen.\nThe origin of the goods of this heading shall be the country in which the animal was fattened for a period of at least two months before slaughtering.\n0204\nMeat of sheep or goats, fresh, chilled or frozen.\nThe origin of the goods of this heading shall be the country in which the animal was fattened for a period of at least two months before slaughtering.\n0205\nMeat of horses, asses, mules or hinnies, fresh, chilled or frozen.\nThe origin of the goods of this heading shall be the country in which the animal was fattened for a period of at least three months before slaughtering.\n0206\nEdible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.\nThe origin of the goods of this heading shall be the country in which the animal was fattened for at least 3 months before slaughtering, or in the case of swine, sheep or goats at least two months before slaughtering.",
  "extent": null,
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "F",
      "label": "F1",
      "text": "Substituted by Commission Delegated Regulation (EU) 2018/1063 of 16 May 2018 amending and correcting Delegated Regulation (EU) 2015/2446 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards detailed rules concerning certain provisions of the Union Customs Code."
    },
    {
      "type": "F",
      "label": "F2",
      "text": "Inserted by Commission Delegated Regulation (EU) 2018/1063 of 16 May 2018 amending and correcting Delegated Regulation (EU) 2015/2446 supplementing Regulation (EU) No 952/2013 of the European Parliament and of the Council as regards detailed rules concerning certain provisions of the Union Customs Code."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2015/2446/attachment/10/division/division/SECTION I/division/CHAPTER 2/division/Chapter residual rule:",
    "retrieved_at": "2026-11-01T14:46:11.724993+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}